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Join your peers at an event designed to educate and inspire participants to communicate about topics that are relevant to today’s challenges. Learn from industry experts, and focus on finding solutions to your needs that improve your business in just three days.

Hear what Robert Opdenbrouw has to say on Avoiding the Road to Destruction
Robert Opdenbrouw
VP of Culinary & Dining Services
Christian Horizons

Rob Opdenbrouw currently serves as the Vice President of Culinary and Dining Services Christian Horizons. Rob is a hospitality professional with vast experience in multiple divisions of the industry for over 30 years. He is a well-versed Food & Beverage Leader with expertise in Senior Living.

Rob started his culinary career at fifteen and has always held a variety of positions in the culinary industry. Some of Rob’s career highlights include; an internship at the world renowned Atlanta Marriott Marquis; leading the culinary team at South City Kitchen (A premier Atlanta restaurant during the 96 summer Olympics); sailing the high seas as both Executive Chef and Corporate Executive Chef with Clipper Cruise Lines (A rated number one cruise liner for foodservice during the 1990’s); managed high profile accounts for Aramark at some of St. Louis’s premier corporations including A.G. Edwards, AT&T, Citi Mortgage and Boeing; and most recently, operated dining services programs at very large, elite life plan communities. Having gained hands-on experience of every culinary and service position during his career allows him to relate with dining services teams to achieve our ministry goals with great results.

Rob is a proud alumnus of the prestigious Culinary Institute of America, in Hyde Park, New York.

Pilar Carvajal
Owner | CEO
Innovation Senior Management, LLC
Shawn Cullingford
Systems Engineer
Ruckus Networks
Mandy Curtis
Director of Health Services
Seasons Living
Mandy Hampton
Chief Operating Officer
Ridge Senior Living
Todd Hudgins
Senior Vice President, Senior Living
Josh Johnson
Chief Operating Officer
West Bay Senior Living
Michael Kolejka
Principal of Senior Living
Orcutt Winslow
Leslie Moldow
Perkins Eastman
Paul Mullin
Principle & Chief Investment Officer
Flatiron Development Group
Ancel Romero
President, Affordable Housing
Cheryl Slavinsky
Associate Editor
Senior Living News
Cheryl Slavinsky
Associate Editor
Senior Living News
Cheryl Slavinsky
Associate Editor
Senior Living News
Cheryl Slavinsky
Associate Editor
Senior Living News
Todd Smith
Owner & Chief Partnership Officer
Joy Organics LLC
Matt Stevenson
SVP of Operations
Oakmont Senior Living
*|FNAME|*, as a respected executive in the senior/assisted living, memory care, and skilled nursing/rehabilitation industry, you are invited to join us at HEALTHTAC West 2019 at the beautiful Rancho Bernardo Inn, San Diego, California, August 18 – 20, 2019. HEALTHTAC is the top business-building event in the industry, known as an invitation-only event that attracts higher-caliber attendees.

*|FNAME|*, please accept this invitation to participate in this think tank immersion event featuring expert interactive panels* designed to hone your leadership skills, promote discussion with peers to formulate parameters for the future of our industry and provide fresh ideas. HEALTHTAC is “invitation-only” for everyone’s maximum ROI. Only 60 senior level executives will be hosted, meaning their registration fee, round-trip airfare, hotel accommodations and seven gourmet meals (including three receptions and dinners) during the event, are covered by HEALTHTAC.

* Educational sessions are accredited
To view the full invitation, CLICK HERE
To register, CLICK HERE, and simply complete the Registration Form and fax or email it back to me.
To learn more about HEALTHTAC®, visit www.healthtac.com
Please call or email me if you have questions or wish to discuss this unique opportunity. I look forward to hosting you as our honored guest at the HEALTHTAC® East event.


J. Viola
Chief Operating Officer
Senior Living News
Direct: 631-333-1999 x106
Cell: 973-617-6473

Cheryl Slavinsky
Senior Living News
Cell: (717) 433-0406
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