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Rob Opdenbrouw currently serves as the Vice President of Culinary and Dining Services Christian Horizons. Rob is a hospitality professional with vast experience in multiple divisions of the industry for over 30 years. He is a well-versed Food & Beverage Leader with expertise in Senior Living.

Rob started his culinary career at fifteen and has always held a variety of positions in the culinary industry. Some of Rob’s career highlights include; an internship at the world renowned Atlanta Marriott Marquis; leading the culinary team at South City Kitchen (A premier Atlanta restaurant during the 96 summer Olympics); sailing the high seas as both Executive Chef and Corporate Executive Chef with Clipper Cruise Lines (A rated number one cruise liner for foodservice during the 1990’s); managed high profile accounts for Aramark at some of St. Louis’s premier corporations including A.G. Edwards, AT&T, Citi Mortgage and Boeing; and most recently, operated dining services programs at very large, elite life plan communities. Having gained hands-on experience of every culinary and service position during his career allows him to relate with dining services teams to achieve our ministry goals with great results.

Rob is a proud alumnus of the prestigious Culinary Institute of America, in Hyde Park, New York.